Beef Short Ribs
Grass Fed Grain Finished
$6.00 /lb.
Avg. 4 lb.
Short ribs come from the beef chuck portion of a beef animal. They are the five (5) short ribs from the chuck section that are too small to be used for good steaks. So, in short, short ribs are just that: short ribs.
Essentially, when a beef animal is broken into sections, the first five rib bones go into the chuck section, not the rib section. We do that because, as mentioned above, these first 5 rib bones are short bones and don’t make for good steaks. The meat in between these bones is from muscle that is used heavily, and therefore has less tenderness but much more flavor.
When we cut meat from these bones, we call them short ribs!
From 100% Georgia Grown beef, processed at a certified humane facility in Georgia too!