Flank Steak

2.5 pound steak from grass fed/ grain finished beef. Graded at Choice. Georgia Grown! Average price is ~$16

The flank is a lean cut of beef. It's a good all-purpose beef cut, suitable for grilling, roasting, broiling, or sauteing. But because it's so lean, it can be dry and tough if overcooked or sliced too thickly—it's important to cook flank to no more than medium and slice it very thinly against the grain.