A.M.B.A. Certified Meishan Prosciutto

We start with our pasture raised, premium Meishan pork. It's amazing flavor profile is then paired with our regional cure to create a unique experience for you. The dark red color and tenderness really put this prosciutto over the top!

Every ham is dry aged for 1 year, minimum.

There is nowhere else in the country where you will find this rare treat!