Sirloin Steak

1.2-1.8 average pound steak from grass fed/ grain finished beef. Graded at Choice. Georgia Grown!

Grades at a minimum of Choice, often Prime.

Each steak is about $12

When you consider the difference between ribeye and sirloin steaks, it’s important to note that “sirloin” refers to a large cut of steak that gets cut into several other types of steak. Sirloin comes from the back of a beef animal, behind its ribs but ahead of the rump area. This same area is where T-Bone and top sirloin cuts originate. Sirloin cuts are often the leaner parts of a steak, with high protein and low fat content. Although they taste delicious, cuts of sirloin aren’t quite as robust in flavor as a ribeye because of their lower fat content. Top sirloin is one of the most beloved sirloin cuts, with bones and tougher muscle removed for a more tender and juicy steak.